The great thing about freezing food, is that almost ANYTHING can be frozen if you do it right. Here is a website with a lot of helpful tips on freezing different foods.
One of the things I’m starting to freeze more of are eggs! Eggs can get mighty expensive so when they are at rock bottom prices I buy a ton of them. Not to mention, hopefully in the fall our chickens will have started to lay and that will yield about 6 eggs a day.
You can check that website for how to freeze them but they want you to add sugar and stuff. You don’t really have to do that. I actually crack the eggs that I want to freeze into a big bowl. Mix them gently and pour into ice cube trays. Once frozen transfer cubes to a marked freezer bag. One cube is 1/2 an egg or 1/8 of a cup of egg. These are so great for cooking and baking. Having meatleaf? Put the egg cubes over night in the fridge to thaw, then use in the recipe! I don’t use the frozen eggs just for like, scrambled eggs.
Speaking of Meatloaf! Here is a great recipe that Weight Watchers friendly:
3/4 c Ketchup
1/4 c Minced onion
2 tbsp. Chopped fresh parsley (dried)
1 tbsp. Brown sugar
1/4 tsp. Salt
1/4 tsp. Pepper
2 Large egg whites (1 egg white and 1 egg, to bind better)
1 1/2 lb. Ground round
1/2 c Quick-cooking oats
Combine 1/2 cup ketchup, onion, and next 5 ingredients in a large bowl; stir well. Add meat and oats; stir just until blended. Shape mixture into a 8×4-inch loaf pan coated with cooking spray.
Brush remaining 1/4 cup ketchup over meat loaf
Bake at 350 for 1 hour and 10 minutes or until done. Let stand 10 minutes before slicing.
Cut into 12 slices
I LOVE to freeze meatloaf. Use a disposable loaf pan (like from a dollar store). If the meat had been frozen before, then go ahead and cook it. After it is COOLED, Put on some Glad Press and Seal (so that it is touching the meat in the pan, then wrap in foil tightly. Put in the freezer. When you want it. Take it out in the morning to thaw and warm in the oven for dinner. Another option is to portion the meatloaf into servings, wrap individually in plastic wrap or foil and put in the freezer (label them of course). Now you have individual portions to take to lunch or feed the husband when you are out of town. 🙂
If the meat has not been cooked you can freeze it uncooked and just bake when you are ready to eat it, letting it thaw first of course.
** NEVER REFREEZE UNCOOKED MEAT ONCE IT HAS BEEN THAWED**
VOILA! Go ahead and make three or four. Easy dinner for you when you need it or an easy when to get a meal to someone else when they need it.